"While there may be a few brunch staples on this island, what you really need instead is a big post-hike latte and a continental breakfast involving pastries from Brown Bear. For starters, we wouldn’t mind requesting their cream cheese-stuffed pumpkin muffin loaded with crunchy pepita streusel in place of birthday cake every year. Between those and orange morning buns, ham and cheese tartines on housemade bread, and crackly almond bear claws, don’t be surprised if you end up stopping here every morning instead of branching out to try something new. Also, don’t be surprised when you grab a couple of bags of granola for the ferry ride home." - Aimee Rizzo
