"Chinese Tapas House—a tiny takeaway spot in Chinatown making jianbing—is a rare example of street food done right in London. The savoury crêpe-like dishes start at around £4 but when you load them with marinated pork belly and enoki mushrooms, it’s more like a tenner. It’s worth it though. Spicy, meaty, crunchy, messy—it's a satisfying lunch, especially when standing outside, watching people in the Angus Steakhouse opposite." - jake missing, rianne shlebak
Aleksandra Boruch
