The Best Ceviche In Miami - Miami - The Infatuation
"Every single ceviche on the menu of this 12-seat counter is citrus gold. Especially the mixto, a gloriously perfect blend of peppers, lime juice, and a variety of rotating sea creatures. Ask for the medium spice level, which we’ve found to be the ideal balance of heat and citrus. When stone crab is in season or there’s Hokkaido uni available, the chef will go off-script and assemble a ceviche so remarkable, you’ll start to wonder about the 80% of the ocean that remains uncharted. Unless you come at 4pm on a Tuesday, there will probably be a wait. So be patient. Order a beer, make a friend, and expand your knowledge of salsa music. There are only 12 seats at the counter and Barra doesn’t take reservations. You’re pretty much guaranteed a wait for a weekend dinner. Go for lunch on a weekday if you’re short on time. If you plan on coming with a bigger group, avoid the weekend altogether and drop in on Monday." - mariana trabanino, ryan pfeffer
