Where To Eat Chicken In Philly Because Turkey Is Overrated - Philadelphia - The Infatuation
"A place that puts “chicken” in its name better make a bird as memorable as an Eagles superbowl, or it’ll be a bigger letdown than the Flyers. The Peruvian chicken at Brazas on South Street is brined and marinated in soy, garlic, lime, cilantro, and sweet aji amarillo paste, and then slow-smoked. The result is a phenomenally fragrant, herby bird that will come to mind whenever you’re hungry (or see any sign with the word “chicken” on it)." - candis mclean
