"LAS VEGAS Lots of people come to neon-filled Wakuda in Las Vegas to splurge on a 16-ounce, dry-aged ribeye before spending a night out on the Strip. But there’s also a six-seat hidden omakase room that only does weekend seatings. You’ll need to reserve your spot and your meal will cost a few hundred bucks, but when you arrive, the staff will walk you past the regular dining room and straight through a steel door where you’ll be greeted with Champagne or cognac. The main event is a 15-course saga with rounds of live scallops, Spanish spiny lobster with uni and caviar, and barracuda sashimi. Going all-out at a secret sushi extravaganza is the most decadent way to celebrate your best friend finally blocking their ex, and overstimulating in the way Vegas should be. " - anne cruz