The First Timer’s Guide To Eating In London - London - The Infatuation
"Look up, high above Wong Kei’s sign, and you’ll learn that before it was the Cantonese canteen and Chinatown institution it is today, it was home to a renowned Victorian wigmaker. This was a noteworthy building then, and it continues to be a noteworthy building now. Without Wong Kei and its slapped-on-your-table wonton noodle soups and roasted meats bathing in sweet, shining umami gravy, London would be a much poorer place. Not least for those who know the value of a steaming hot meal for under £10." - Team Infatuation
Aleksandra Boruch
