"Huarachis Taqueria is like the carne asada you want to get an invite to—the vibes are right, the food keeps coming, and the music is turned up to a level that has the neighbors doing their own little cumbia shuffle. Like any good carne asada, Huarachis hits the spot with a lineup of meat-heavy dishes like the whole-roasted chicken platter and the Bistec Ranchero which features just under two pounds of ribeye and all the sides you could possibly want. The fried mushroom tacos are a solid, and spicy, vegetarian option. And the ceviche with Chula shrimp is exactly what you’ll want to order after sipping-through a couple fruity Mariposas at the bar." - Lauren Topor
Kaitlin Woods
