"Rotund on the outside and sporting almost freakishly symmetrical swirls inside, the croissants at this humble Mercer Island shop have serious “pleasure to have in class” energy. We could admire them all day, and we have. Sure, the butteriness hides a bit (come on out, buddy), but there’s still a pleasant fermented tang to each bite, which would get along well with dollops of berry jam." - aimee rizzo, kayla sager riley, gabe guarente