Thyme Bar

Brooklyn Ice House is a cozy dive bar in Red Hook, famed for its hearty bar food, generous back patio, and a vibe that's perfect for relaxed hangouts.

Shukette is a vibrant Chelsea eatery where chef Ayesha Nurdjaja serves smoky Levantine fare, featuring must-try frena bread and lively shareable plates.

Nestled in Tribeca and co-owned by Robert De Niro, Tribeca Grill serves up stellar New American cuisine in a chic ambiance, complemented by a renowned wine list.

E.A.K. Ramen in the West Village serves up rich, creamy iekei-style ramen with thick noodles, a blend of chicken and pork broth, and tons of topping options.

Elephant Ear is a vibrant Thai gem in Hell's Kitchen, known for its modern twists on classic dishes amid stunning decor and friendly service.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Asian style tea and dessert

Breads Bakery is a vibrant Union Square gem known for its irresistible chocolate babka and a delightful array of both sweet and savory baked goods.

Sushi Ichimura serves an unforgettable omakase experience at an intimate cedar counter, where Chef Ichimura's sushi mastery shines in a captivating ambiance.

Threes Brewing in Gowanus is the ultimate hangout spot with its expansive backyard, house-brewed lagers, and delicious bites from Meat Hook.