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"Like a trusty friend (or, at least, a first-tier one who absolutely made the quarantine bubble cut), Cafe Bunn Mi is always there whenever we need a good meal, including one for a picnic. They have vermicelli and pho, but we rely on the crispy duck banh mi to get us through any day. The extra thick duck cutlet is fried then smothered in a house-made aioli and coleslaw. They also make a great lemongrass steak banh mi, which we like to pair with a Vietnamese iced coffee." - lani conway