Sobretablas - Review - El Porvenir - Seville - The Infatuation

"At Sobretablas, prepare for a total sensory experience with foams, elixirs, and delicate purees, and a casual-elegant, plant-filled space. The hake in pil pil sauce with chard will make even the most stoic diners moan. And the dish of roasted scallions with an Iberian ham emulsion, cured pork cheek, and egg yolk is almost too beautiful to eat. The eight uncommon wine pairings from lesser-known regions of Europe are a journey that’llleave you tipsy yet enlightened. We recommend the ten-course tasting menu for the full Sobretablas experience, but most everything can be ordered a la carte. This is the place you go to impress, celebrate, or treat yourself to a night of decadence." - Aileen Weintraub