"For all-day Filipino breakfast, Tselogs is our standby. The tapsilog—grilled beef, garlic rice, and a runny egg—is rich and perfectly caramelized, while the juicy longsilog is a non-negotiable that shows up on nearly every table, including ours. The airy, subtly sweet shrimp chips that are served before anything else are a delightful, no-cost bonus." - gabi moskowitz, julia chen 1, patrick wong