"Humans love to drench things. We’re betting a lot of people exclusively order pancakes just to douse them in syrup, and we love to drown our mashed potatoes, turkey, and stuffing in gravy. Callowhill’s El Purephecha takes the drenching game to the next level by packing homemade masa tortillas with things like chorizo or garlic shrimp and then smothering them in a spicy rojo or peppery salsa verde. Come to this Mexican spot with friends and split the seafood tostadas, al pastor tacos, and grilled steak quesadilla dripping with crema. And since it’s ideal for walk-ins, the only thing standing between you and rounds of strawberry margaritas is deciding if you want them frozen or not." - Candis Mclean, Team Infatuation
GAB BONGHI
