"We’ve got some solid dim sum options in Miami, but nothing like Ten Ten, a Sunrise restaurant that treats a meal of endless shumai and freshly carved peking duck like the grand occasion it is. The red and gold restaurant feels perpetually celebratory, and you’ll get ambushed by carts the nanosecond your butt touches the seat. You want everything on said carts—this is the best dim sum we’ve had in South Florida. The soup dumplings have enough broth inside to fill up a big spoon twice, the fried dishes are crispy and hot, and the pastries are cute enough to trigger aggression. Grab the delicate swan-shaped pastries with a durian filling and a little head you can decapitate with your two front teeth. But make sure to order one of the big entrees, too. The peking duck is carved fresh and has skin that's so shiny, you can see your reflection." - ryan pfeffer, virginia otazo, mariana trabanino
