"Kush Hialeah was formerly known as Stephen’s, a classic spot for Jewish deli staples. Now, you can expect the same good burgers found in other Kush restaurants—but you’re still coming here for the dishes this place served back when it opened in 1954. The menu has latkes, matzo ball soup, and hot pastrami sandwiches. A meal here is incomplete without trying some cheesy “goy-ish” croquetas made with corned beef and pastrami that are deliciously Hialeah. And in the back, they have a little bar called La Cocina that's packed with Hialeah clichés and drinks with names like “ay que feo” and “mucho mucho mezcal.”" - mariana trabanino, virginia otazo, ryan pfeffer
