"To experience classic Cape May dining, head to Washington Inn. Make a reservation to sit in the dining room or on the pretty screened-in porch, and order the baked escargot, an herby, buttery, gruyere-crusted number served with crostini. Another option: head into the dimly-lit bar, with its floral wallpaper and stained glass windows, and take one of the handful of tables and bar stools available for walk-ins. Order dinner from the bar menu, or just pop in for a slice of cheesecake and an espresso martini. (If you must have the escargot, don’t worry: they serve the full restaurant menu in the bar, too.)" - regan stephens, candis mclean, sydney mcelwee, tonya russell
Neal Santos
