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"A straightforward spot in Venice serving excellent, classic Italian food, Barrique is a great bet if you’re on the Westside. Their pastas are good - especially the linguine nere (squid ink spaghetti with lobster), but their meats are really what we’re all about here. There’s a wild boar pork chop with raspberry sauce, smoked duck, and dry-aged ribeye. Make sure you get some prosciutto and burrata, too. App delivery and takeout available." - brett keating