"This Midtown restaurant has some of the best sichuan dishes you'll find in the city, and the packed tables inside this sleek and spacious venue hint that we're all in agreement. Any item from their big menu is a good choice, but if you easily get FOMO as soon as a steaming tray hits your neighbor's table, we have some recommendations. Get the chicken stew served in a big iron pot with gua baos or the Chinese sausage cauliflower casserole (dry-fried cauliflower served in a wok chafer). Another favorite is the Dragon Eggplant, roasted eggplant shaped like, yes, a dragon and dressed in a spicy garlic sauce. And always check the Chef’s Special menu, which usually has something exciting, like griddle-cooked bullfrog. " - candy hom
Candy Hom
