"You have to go looking for Salsa Pizzeria. It’s on a mostly residential street in a converted space that feels like a garage, and if it weren’t for the strong pizza fragrances wafting from the doors, you could easily miss it. A small part of us wishes we could keep this place all to ourselves, but you should know that Salsa makes some truly special Neapolitan pies. The crust is charred but fluffy, the margherita is gooey heaven, and they're generous with toppings like broccoli rabe, sausage, and burrata. There are only a few tables inside and on the sidewalk, so this is a spot for an efficient, semi-religious solo pizza experience." - bryan kim, neha talreja, will hartman, molly fitzpatrick
@TheInfatuation
