The 8 Best Spots For Pozole In LA - Los Angeles - The Infatuation

"Pork is (literally) the name of the game at Chicharroland, where chicharrones and carnitas are the house specialties. At this South Park shop, you can enjoy pork rinds by the bagful or in a spicy guisado de chicharrón, and nicely-seared gorditas stuffed with their signature carnitas. And if you stop by on the weekends, try their popular caldos, including pozole verde made with chicken. The poultry pozole yields a lighter broth, but there’s still enough chicken fat floating at the top to balance out the acidic soup." - sylvio martins, brant cox, cathy park