NYC's Most Exciting Fall Openings
"Opening: September At Bridges, a meal will go something like this: uni custard, followed by a comté tart, with roast duck or grilled sweetbreads rounding things out, and maybe some cherry sorbet with halva and sesame for dessert. The soon-to-be-open Chinatown restaurant (between the Brooklyn and Manhattan Bridges) will be part Paris, part Basque country, and part NYC, with food from the former culinary director of Estela, Lodi, and Altro Paradiso. " - bryan kim
