"Mexican restaurants are generally one of your safest bets if you’re GF, and Claro is one of our favorite Mexican spots in NYC. The menu is Oaxacan and entirely gluten-free. They make their corn tortillas in-house, and even when they come topped with smoky chile sauce, beef tongue, and bacon, you can still taste how good the masa is. Other highlights are the aguachile, garnachas, and fantastic mole. The menu changes seasonally and isn’t particularly long, but what they do, they do extremely well." - neha talreja, bryan kim, hannah albertine
Teddy Wolff
