"Totto isn’t the best ramen in the city, but it’ll do the trick when you get that ramen craving that hits you roughly four times a week between November and March. The noodles are thin, the broth is chicken-based, and the spicy paitan with sesame oil is always a good call. There’s a small menu of decent appetizers too, but you’re coming to this casual spot with anime murals on the wall for the noodles." - Dan Secatore
