"Speaking of Saint Bread, the previously nondescript gravel patch next to it is now a summer destination, thanks to a truck called Hinoki. Operating from 4-8pm, it’s particularly great for a lazy early dinner or evening cocktail hang. Sweet vermouth spritzes flow from the Heave Ho window and Japanese snacks fly out of the truck on newspaper-lined trays as people trickle in. And while it’s hard to get a distinct view of the marina, sometimes simply being adjacent to water is good enough. Equipped with a fryer, wood-fired oven, and a Traeger, Hinoki means business. Among the lineup of small plates and bowls, they make exemplary chicken karaage, roasted maitakes that taste richer than filet mignon, and a bowl of bacon candy that you can just go ahead and bury us in." - aimee rizzo, kayla sager riley