"Be it breakfast or brunch, this laid-back Cascade cafe generally keeps a crowd. It’s not that we have a problem waiting for a seat along the long, upholstered bench or in one of the tight tables in the middle of the room. We’d just rather beat the social hour rush to our gulf shrimp and flounder over jalapeño grits. The same goes for the parsley potatoes. They're good enough to be a meal, but once they’re topped with sizzling steak, an egg, and parsley, the photogenic plate turns into something so euphoric you’ll have zero regrets about leaving the house in sweats." - nina reeder, juli horsford, demarco williams