"When we visited vegetarian restaurant Mildreds, there were adults, on business meetings, eating these nachos. The Soho spot has made chips covered in cheese a perfectly reasonable lunchtime option, even if it involves KPI chat. The slightly spicy, moreish cheese sauce comes in a separate bowl, so instead of cheese dribbling down your hand, you can elegantly dip. The rest of the toppings—sweet, sliced pickled onions and a rich black bean mole—are neat enough to eat with company too. We don’t love that these are basically deconstructed nachos, but they bring it back with that flavourful cheese bowl." - sinead cranna