6
"This Ivorian restaurant on 117th is pared down, with steel high-top tables and a few musical instruments strung up at random, but the dishes are prepared with a lot of care—and served until 4am every day. We especially like the kedjenou with guinea fowl, as well as all the soups that are layered with complex flavors like chile, black pepper, or smoked fish." - willa moore, will hartman, neha talreja, bryan kim, sonal shah