"There are plenty of bistros within walking distance from the Musée d’Orsay and the Rodin, but if you just can’t eat another steak au poivre, head to Jais. In addition to traditional French plates like pâté en croûte studded with pistachios, they have a handful of international-leaning dishes that change up like a great red mullet carpaccio topped with a tahini sauce and zucchini flower tempura with stracciatella. Wherever you land, save room for the lemon pie with sky-high meringue." - Sophie Friedman
Ilya Kagan
