"El Quinto Pino is a tapas spot in Chelsea from the same people behind Txikito and La Vara, two of our other favorite places for Spanish food in NYC, but they serve some slightly more adventurous tapas - like noodle paella and deviled eggs with tahini. They have earned some fame for their uni panini, and you’ll feel left out if you’re the only one here who isn’t eating one. So we recommend ordering that, some of the potatoes covered in aioli, and whatever else calls out to you." - Hannah Albertine, Bryan Kim, Matt Tervooren
@TheInfatuation
