"Blue Collar’s weekend brunch menu is broken up into three main categories: eggy stuff, sandwichy stuff, and sweet stuff. And it serves all of the above in very large portions. Whether you want something a little out of the ordinary, like the shrimp benedict, or a brioche french toast that everyone at your table will immediately regret not ordering, this MiMo spot will make you happy you didn’t stay in bed and leave you full enough to make returning home to that bed sound like a very good idea." - ryan pfeffer, virginia otazo, mariana trabanino