"The line forming around a tent in this Autozone parking lot is not because there's a blowout sale on power steering fluid. Everyone is here for La Cuadra—specifically the paper-thin slices of chile-tinged al pastor coming off the spinning trompo. Order it in all forms available, like a huge burrito or cheesy mulita. But it’s mandatory to get a taco or two. Each one is a picturesque blend of tender fatty slices, extra crispy salty bits, and a garnish of thinly-sliced pineapple. And take advantage of the robust condiments bar that includes lots of smoky salsas." - kayla sager riley, aimee rizzo
Nate Watters
