"Salvadorean Bakery And Restaurant creates works of art in the form of tres leches cakes and savory Salvadoran treats. These—plus their pupusas, pastelitos, and pañuelos—are so good that on first bite, you might feel compelled to introduce yourself to everyone in the kitchen since they'll be seeing a lot more of you. It does get busy on the weekends, so swing in during the weekday to pick up your pastries while enjoying a tamale or Salvadoran breakfast plate. Don’t forget a horchata to wash it all down." - kayla sager riley, gabe guarente
