"BLVD Market’s newest addition, Nola Cajun and Creole, specializes in Southern dishes like fried catfish po’boy sandwiches, spicy jambalaya, gumbo and andouille sausage. It’s run by chef Keiven Cross, a seasoned restaurant veteran. He’s now created the colorful stall in the Montebello food hall, and there’s plenty of fried shrimp and collard greens to share, plus room to sit on their sunny patio. Oh, and they sell their signature hot sauce by the bottle." - kat hong
