16 Restaurants That Could Only Exist In Miami - Miami - The Infatuation

"Ghee is where India’s subtropical cuisine combines with Miami’s. It’s a place where the samosas look more like empanadas, and a bhel puri chaat is served with local avocados and ceviche. But this restaurant in Downtown Dadeland goes beyond regional sourcing and Indian-Miami mashups. It grows much of its own ingredients straight from the restaurant’s Homestead farm. That’s what makes it feel so Miami. Eating here means you’re actually tasting the restaurant’s own soil and land through mangoes, coconuts, and papayas. It’s the restaurant equivalent to returning from the beach, cracking a plump leaf from the aloe plant in your backyard, and rubbing that soothing gel on your horrifically burnt shoulders." - virginia otazo, ryan pfeffer