"Your steak frites journey at Café Pastis differs between lunch and dinner. If you’re having it for lunch, it comes with a thick puck of roquefort parsley butter—enough to spread an inch layer (we’re talking edge to edge) on the juicy hunk of ribeye. On the side are equal parts french fries and a lightly dressed salad you can enjoy between heavy mouthfuls of beef and fries. The dinner version comes au poivre. Maybe it's our deep love of all things butter, but we do prefer the lunch version." - ryan pfeffer, virginia otazo, mariana trabanino