The Best Things We Ate This Week

"Pastrami Hash Every time I go to Rosie’s in Overtown, I think, Wow, this place is as good as it gets. But then I go back only to discover that they’ve somehow managed to get even better. That’s what happened this week when I tried their pastrami hash for the very first time. It’s a big pile of house-smoked pastrami, crispy cubed potatoes, sweet potato sformato, roasted scallion vinaigrette, with a heavy snowfall of parmesan shaved over the whole thing. Despite being full of very rich things like pastrami and cheese, it was still somehow balanced and delicate and I kind of wish I ordered two, because it reheated wonderfully the next day." - ryan pfeffer, carlos c olaechea