"You’ll find a bunch of permanently-parked taco trucks all over Seattle, but few are quite as good at Loxicha, a cash-only Oaxacan taqueria. Unlike other trucks where you’re forced to eat an oversized burrito in your car or on the curb, there’s a ton of seating at Loxicha, via some picnic tables and a built-in deck attached to the truck. When choosing a protein, stick with the al pastor, marinated pollo, or the super tender carnitas that only gets better with a squirt of fresh lime." - aimee rizzo, carlo mantuano
@TheInfatuation
