"This cafe in Georgetown doesn’t serve too many bánh mì types, but they make each one count. Seek out their pork sausage sandwich that comes on crackly bread and gets filled with a juicy and lemongrass-studded patty, a slick coating of mayo, tangy pickled vegetables, a shake of black pepper, and mint. The mint in particular is a genius addition, adding freshness that you might appreciate if you’re part of the soapy cilantro collective. It makes for a tremendous lunch that you’ll want to repeat five days a week." - aimee rizzo, carlo mantuano, gabe guarente