"It’s easy to breeze right by this little shack on Ambaum Blvd.—but you’d be missing out on a few terrific Oaxacan dishes if you do. The restaurant is mostly geared for takeout, but there’s a cozy wooden booth in the corner. We recommend sitting there for lunch and ordering any entree drenched in mole—the sauce has a silky texture, with just the right mix of smoky and sweet." - nate watters, gabe guarente