"Biscuit from the Big League Platter This huge platter comes with just-fine ribs—a little chewy but the sauce does enough to make them finger licking. But you should focus on the biscuit. It’s worth taking detours, standing in lines, and maybe even missing the first pitch (no offense, Spencer Schwellenbach). It’s softball-sized, buttery, and so fluffy and sweet it’s basically a dessert. In fact, you wouldn’t be wrong to dip it in ice cream." - juli horsford, nina reeder, jacinta howard