"Le Patio’s biggest strength is, indeed, its patio. It's got a handful of outdoor tables, just enough string lights to create romance without necessitating sunglasses, and feels like someone cut out a slice of Key West and dropped it in Wilton Manors. Inside, there's a singular table, which is charming in that sitting there feels like cramming into a friend’s studio apartment for dinner. The dining room and the kitchen are practically one, so you’ll be chatting with the chef/host/server in between bites of escargot. They’re pretty much working with a small army of toaster ovens here. So many of the dishes—french onion soup, baked brie, stuffed artichoke bottoms—are easy enough to heat up and serve. Thankfully, you hardly realize this. Everything arrives steaming, seasoned, and you’ll enthusiastically finish it all. video credit: Ryan Pfeffer photo credit: Tasty Planet Pause Unmute" - Ryan Pfeffer