"Señor Sisig has come a long way since its food truck beginnings, adding four brick-and-mortars to their mini-empire. The move at this Mission outpost, as it was back then, is still the pork Señor Sisig burrito—packed with garlic rice, smoky adobo pork, and a tangy cilantro cream sauce. The California Sisig, which swaps the rice for fries, is a fantastic alternative. Keep an eye on their Instagram to track any limited-time items." - gabi moskowitz, julia chen 1, patrick wong