Korea House - Review - West Nashville - Nashville - The Infatuation
"Korea House is a well-oiled machine, and you’ll know it from the minute you enter the tiny restaurant. Service is lightning fast, and you’ll barely have time to look around at all the awards and newspaper articles framed on the wall before you have a table full of some of the best Korean food in Nashville to distract you. video credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin photo credit: Casey Irwin Pause Unmute Kick things off with the crunchy kimbap and crispy fried dumplings before diving into the main attraction: the kimchi samgyoupsal, a delicious combo of pork belly, tofu, and spicy, garlicky kimchi. Other sure-fire choices include the saucy dweji bulgogi and the steaming soonduboo chigae, a spicy seafood stew stuffed with silken tofu, mussels, squid, and prawns that will warm you right up. Food Rundown Kimbap This protein-centric roll features beef sausage, egg, and crab stick, all brought to life with the crunchy tang of the pickled radish and the salty seaweed outer layer. A snack for quirky maximalists. Japchaebap Bouncy sweet potato noodles marry vegetables and beef in this satisfying favorite. The zucchini, cabbage, and the like are tender and add a nice lightness to the savory and salty dish. Soonduboo Chigae The king of Korean soups, this spicy seafood stew is served in a steaming stone bowl, beckoning you with its bubbling red broth that screams “FLAVOR.” Mussels, squid, and prawns make an appearance, and it's all brought together by delicate pieces of silken tofu." - Bailey Freeman
