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"On those days when dim sum is calling your name, but making it to the SGV and back during lunch hour would require teleportation, Ixlb is a fantastic option to know about. Everything here, from har gow to shumai, is made fresh daily and satisfies a dim sum craving (though they sadly don’t serve chicken feet). The translucent har gow have bouncy skin and are filled with plump shrimp, while the egg tarts have a nice and flaky crust. This is mostly a takeout and delivery operation, but there’s a tiny dining area with counter seating if you walked over from one of the studios during lunch or you simply can’t wait to get home to eat." - brant cox, arden shore