"Bob Bob Ricard is the restaurant equivalent of a peacock that just won the EuroMillions and is en route to the diamond department at Harrods. This OTT Soho restaurant is exactly where you want to go for a blowout booth dinner. The food is a mixture of British, French, and Russian. So get comfortable, press that champagne button, and get yourself some caviar." - sinead cranna, heidi lauth beasley