"La Dinastia on the Upper West Side has a long menu of Chino Latino classics (glistening fried pork chops, ropa vieja on a bed of fried rice), but we always get the boneless chicken crackling. They're delicately crispy, salty enough to keep you coming back for more, and come with your choice of side—we like the tostones or fried rice. Ask for the not-so-secret green sauce, and order a rum-based Nutcracker." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah