"In the event that you didn’t get to try this American spot in the 10 weeks or so that it was open before the shutdown, you can make up for it now by checking out their outdoor patio. They’re serving things like fried chicken with hot honey and oyster mushroom po’ boys every night for dinner, as well as burgers with egg, thick-cut bacon, and havarti during weekend brunch. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
