"We’re aware this isn’t in Miami. But it’s close, and this guide didn't feel complete without this Hollywood spot that’s so good at making pupusas, they named their restaurant Pupusatime (and it’s hashtagged). The pupusas here are larger than a smoke detector but smaller than a vinyl record, so you can get full with just one. Texturally, it's in the sweet spot all pupusas should aim for—slightly crunchy while still maintaining a bouncy consistency. The acidity in their curtido is subtle enough to let these flavorful frisbees be the real stars. And their pupusa de loroco y queso will convince your proud Guatemalan mother that she’s not the only one who can make good pupusas in South Florida (at least that’s what happened to us). " - mariana trabanino, virginia otazo
