"This new Monday-only pop-up at Dudley Market brings a bit of the South African braai - basically, a causal hangout where meat is grilled, conversations are had, and drinks are consumed - to Venice. Chef Guy Cohen grew up in LA, but his mom came from Cape Town, and she brought the tradition of grilling and gathering with her. So at Birdeye, Cohen is serving perfectly charred chicken topped with peri peri sauce (a Southern African staple made with bird’s eye chilis), that he’s combined with chimichurri, adding a spicy and bright bite to the smoky bird. That peri peri is the star of the show - it’s also the base for a tangy dipping sauce that accompanies an order of earthy enoki mushroom hand rolls - but there’s also a pretty good kale Caesar, tossed with avocado and lemon, if you’re looking for a respite from all the savory flavors. The menu is small, but you can tell Cohen definitely knows his way around a grill… and how to kick off a week the right way. For more info, check out Birdeye on Instagram. - James Montgomery, LA Editor" - the infatuation los angeles crew
