Lorenzo & Sons Pizza - Review - South Street - Philadelphia - The Infatuation

"The perfect New York-style slice should be cheap, large, and have grease covering 60% of it's cheesy surface. That’s exactly the kind of pizza they have at Lorenzo’s—people there are just three-too-many-vodkas-in to notice. The South Street institution makes huge, 20-inch pies with slices that boozy friends line the block for after a night out. They’re also open until 3am on the weekends and 1am during the week, which makes it the perfect place to get revived like Frankenstein's monster via carbs and a whole lot of cheese." - Candis R. McLean